Daydream Dessert was created from passion, nutrition, and a need for good food. After looking for organic, vegan, and truly clean, whole foods based dessert products and not finding anything, Emma started creating her own. Starting at the Boulder Farmer’s Market in 2015, she tested many of her raw vegan dessert products to the local community.
After the first year, the candy bars launched in local retail stores. From there, the company has grown to supplying stores from coast to coast. Our goal is to create equally satisfying treats as the classics, but made from nutrient dense and good for you ingredients that support organic and bio-dynamic agriculture.