Our company was started in 1999 by a member of the family that has organically farmed the land for vegetables, beef and sheep for the last 300 years. Being an activist for sustainable land management and knowing the incredible quality of the water, the family began the Company as a farm biodiversity project. Since then, the water has spoken for itself. Elite chefs, including the famed Ferran Adria of El Bulli, have served Llanllyr SOURCE in their restaurants due to its unparalleled taste, quality and design. Llanllyr SOURCE is also featured in many of the world’s top luxury hotels, resorts, restaurants and fine retailers. We invite you to enjoy our wonderfully pure and natural water.