Project Description


Blackbelly Market is the first restaurant by award-winning chef Hosea Rosenberg. Our menu is founded upon locally-sourced, sustainable, organic food. Our bar features seasonal cocktails, local beers and a world class wine list.

Blackbelly is located in Boulder’s up and coming East Boulder neighborhood. Our restaurant features plentiful parking and a range of seating options, including dining room tables, a chef’s counter, a quaint, 8 person bar and 2 outdoor patios.

Blackbelly works exceptionally close with local ranchers, going steps further than simply receiving and butchering whole animals. The team contributes to research and development, feeding programs, and other conditions that ensure the final product maintains the highest standards of quality, with low quantity production.

For produce, Blackbelly primarily sources from farmers within a few miles of the restaurant. These farmers provide an amazing example of Colorado’s bounty. This in turn affects the menu decisions Chef Hosea makes on a regular basis.

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